Creative Chefs

goals of creative sports

Goals of Creative Chefs

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Increase language development, reading and cognitive skills.

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Enhance fine motor skills as they manipulate tools, mixing and rolling doughs.

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Increases focus and attention, teaches life skills as a step towards independence.

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Improves self-confidence as they feel a sense of achievement completing all tasks big and small on their own.

Little Chefs

Ages 3 to 6

Our farm-to-table culinary programme lets your little ones plant and harvest their own herbs and vegetables and cook or bake their own delicious food!

Look out for our quarterly parent-child festive workshops to make pineapple tarts, mooncakes, Christmas cookies and so on with your little ones.

Bookings opening soon
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