Goals of Creative Chefs
Increase language development, reading and cognitive skills.
Enhance fine motor skills as they manipulate tools, mixing and rolling doughs.
Increases focus and attention, teaches life skills as a step towards independence.
Improves self-confidence as they feel a sense of achievement completing all tasks big and small on their own.
Ages 3 to 6
Our farm-to-table culinary programme lets your little ones plant and harvest their own herbs and vegetables and cook or bake their own delicious food!
Look out for our quarterly parent-child festive workshops to make pineapple tarts, mooncakes, Christmas cookies and so on with your little ones.